From pasture and river to the British table

Cattle & Creel

From pasture and river to the British table

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Britain's Forgotten Forest Keepers: How Ancient Coppicing Feeds Our Future
Heritage & Tradition

Britain's Forgotten Forest Keepers: How Ancient Coppicing Feeds Our Future

Deep in Britain's woodlands, an age-old practice quietly sustains our countryside's culinary heritage. From Hampshire's ancient copses to Welsh hillside groves, hazel coppicing remains the backbone of sustainable food production.